Enjoy breakfast with these delicious muffins with all the wonderful flavors that remind you of fall.
Makes: 16 muffins
Ingredients:
- 2 cups all-purpose flour
- 1 cup raw sugar
- 1/4 cup brown sugar
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1/4 teaspoon salt
- 1 cup shredded carrots
- 1/3 cup craisins
- 1/2 cup sweetened coconut flakes
- 3 eggs
- 1/4 cup applesauce
- 1/2 cup crock pot apple pumpkin butter
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Directions:
- Preheat oven to 350 degrees. Grease 12 muffin cups, or line with paper muffin liners.
- In a large bowl, mix together flour, sugars, baking soda, cinnamon, and salt.
- In another bowl stir together the carrot, craisins, coconut, apple pumpkin butter, eggs, vegetable oil and vanilla until well combined. Add to dry ingredients and stir until combined. Scoop batter into prepared muffin cups.
- Bake in preheated oven for 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
October 23rd, 2012 at 6:45 am
These look delicious! They really do look like the perfect fall muffin. And the recipe really isn’t that difficult. Do you think they would turn out okay without the craisins? I am not that crazy about them, but if they really make the recipe then I wouldn’t want to take them out.
October 24th, 2012 at 5:28 am
Ashley, They would still be just as delicious without adding in the craisins.
November 11th, 2012 at 8:36 am
Look delicious! Thanks …
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