I made this Simple Jambalaya for dinner last night, and it was yummy. Nothing fancy. But, delicious, nonetheless.

Simple Jambalaya

Serves: 4-6

Ingredients:

• 1/4 cup onion, coarsely chopped
• 2 garlic cloves, pressed
• 1 can (14 1/2-ounces) diced tomatoes, undrained
• 1 cup kielbasa sausage, sliced
• 1 cup uncooked long-grain white rice
• 1/2 teaspoon oregano
• 1/2 teaspoon paprika
• 1/2 teaspoon dried thyme leaves
• 1/4 teaspoon salt
• 1/4 teaspoon red pepper flakes
• 1 can (14 1/2-ounces) chicken broth
• 1/2 cup frozen corn

Directions:

1. Preheat oven to 400 degrees.
2. Coarsely chop onion and add to baking dish. Add pressed garlic, tomatoes, sausage, rice and seasonings; stir.
3. Pour broth over rice mixture; cover.
4. Bake 55-60 minutes or until rice is tender and liquid has absorbed. Carefully removed baking dish. Stir in corn; cover. Let stand 8-10 minutes.