Tomato Soup

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Ingredients:

  • 4 cups fresh tomatoes, cored, peeled, and chopped (8-10) or 4 cups canned whole tomatoes, crushed
  • 4 cups tomato juice (or part vegetable or part chicken stock)
  • 12 -14 basil leaves, washed fresh
  • 1 cup heavy cream
  • 1/4 lb sweet unsalted butter
  • salt
  • 1/4 teaspoon cracked black pepper
  • lemon juice (optional)

Directions:

  1. Combine tomatoes, juice/and or stock in saucepan.
  2. Simmer 30 minutes.
  3. Puree, along with the basil leaves, in small batches, in blender, food processor (or better yet, one of those handy hand-held food blenders, right in the cooking pan). Return to saucepan and add cream and butter, while stirring, over low heat. Garnish with basil leaves and serve with your favorite bread.
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About noelskitchen

Noel is a CEO and Mother of 4 who can be found blogging from her home office, who's passionate about family, nutrition, fitness and supporting others reach their health & fitness goals. Noel uses her blog to share about simple, healthy recipes, nutrition tips, walking, workouts and a little sprinkle of life! She created Noel's Kitchen Tips teaching families how to make budget friendly meal and healthy recipes. She's blessed to have the opportunity to be able to teach busy moms and families how to use food and cooking as a means of bringing family meal times back to the table and stay fit.

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