Dante’s Loaded Potato Salad

During the summer, I like to include a lot of picnic and BBQ meals into my weekly summer meal plans. Potato salad is one that I make quite often, and it’s one of our son’s favorite recipes. The whole family loves potato salad but they are not very fond of mayonnaise. Since I started making my own Greek Yogurt, I was inspired to create this version of our son’s favorite potato salad for our 4th of July BBQ. Instead of using bacon, I added ham (lower in calories and healthier choice) and for a little bit of a tangy kick some ranch dressing.

Dante’s Loaded Potato Salad

Ingredients:

2 pounds potatoes
3 celery stalks, chopped
1 small red onion, chopped
3/4 cup dill pickle, chopped
1 cup honey ham, chopped
1 cup Cheddar cheese, shredded
1 Tablespoon cumin
1 teaspoon paprika
1/2 teaspoon garlic powder
1 cup Greek yogurt
1/4 cup Ranch dressing
2 eggs, harboiled, peeled and chopped
Salt and Pepper to taste
Garnish with chopped parsley or chopped chives (optional)

Directions:

  • In a large pot of salted water, boil the potatoes until tender (approximately 15 minutes.) Drain and cool.
  • In a large mixing bowl combine the cooled potatoes, the ham, celey, pickle, red onion, Greek yogurt, and cheese. Stir gently to combine. Add in seasonings. Season generously with salt and pepper.
  •  Chill before serving.

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About noelskitchen

Noel is a CEO and Mother of 4 who can be found blogging from her home office, who's passionate about family, nutrition, fitness and supporting others reach their health & fitness goals. Noel uses her blog to share about simple, healthy recipes, nutrition tips, walking, workouts and a little sprinkle of life! She created Noel's Kitchen Tips teaching families how to make budget friendly meal and healthy recipes. She's blessed to have the opportunity to be able to teach busy moms and families how to use food and cooking as a means of bringing family meal times back to the table and stay fit.

One Comment

  1. Pingback: Weekly Meal Plan:July 30-August 6, 2011

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