Cinco de Mayo:Have A Taco Fiesta!

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Tacos are a casual, partial messy, and fun to assemble-in short, they make great party food. Celebrating Cinco de Mayo? Have a Taco Fiesta with a Taco Bar! Cook your beef, pork or chicken, rice and have plenty of corn or flour tortillas along with all the fillings and condiments.  I decided on throwing a beef chuck roast in the slow cooker for a delicious Family Taco Fiesta.

Shredded Beef Tacos

Ingredients:

2 pounds beeef (boneless chuck roast)
1 1/2 cups tomatoes, chopped
1 medium red onion
1 jalapeno, seeded and chopped (leave seeds if you want it hotter)
1 cup pineapple, chopped
1 Tablespoon cilantro, chopped
2-3 slices fresh lime
1 teaspoon lime juice
1 Tablespoon Taco seasoning
1 1/2 cups water
Flour Tortillas
Favorite taco toppings – lettuce, tomato, onion, avocado, lime, cilantro, etc.

Directions:

  • Place first 10 ingredients in slow cooker. Cover with lid. Cook on low for 6-8 hours.
  • Remove beef from slow cooker. Shred with fork.
  • Place beef on flour tortilla and top some of the mixture from the slow cooker and with your favorite toppings.
  • Serve with black bean and corn salad.
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About noelskitchen

Noel is a CEO and Mother of 4 who can be found blogging from her home office, who's passionate about family, nutrition, fitness and supporting others reach their health & fitness goals. Noel uses her blog to share about simple, healthy recipes, nutrition tips, walking, workouts and a little sprinkle of life! She created Noel's Kitchen Tips teaching families how to make budget friendly meal and healthy recipes. She's blessed to have the opportunity to be able to teach busy moms and families how to use food and cooking as a means of bringing family meal times back to the table and stay fit.

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