Family Sub Sandwiches:Bliss Between Bread

Posted on 28 February 2011 by noelskitchen

Here’s a quick dinner for those Family Fun Nights. These handheld sandwiches are layered with fresh flavors straight from your own kitchen. You can mix and match the ingredients and no matter what, they always come out yummy!

Ingredients:

Frenchettes(french bread loaves;sour or french)
Favorite Sandwich Meat:Roast Beef, Turkey, Salami, Ham, Cotti Salami
Favorite Cheese: Swiss, Cheddar, Hot Pepper Jack
Tomatoes, sliced
Pickles,Hot Peppers,Relish
Lettuce
Mayonaise, Mustard, or your favorite sandwich spread

Directions:

Layer your choice of meat on a Frenchette or your favorite bread rolls. Add cheese, lettuce, tomato, pickles and peppers. Place top of bun on sandwich, slice and enjoy.
Cook’s Note: Sliced onions and bell pepper can be added to your sandwich. Try drizzling Italian dressing on your sandwich for a zesty Italian sub.
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