Here’s a great stand-in for the start-from-scratch. You can make this dish in a matter of minutes. If you don’t have the time during the week, the ingredients can be prepped, put together and frozen on your meal prepping day and pulled out the morning of and placed in the refrigerator for thawing. This meal is ready in 30 minutes. Serve with a simple green salad and french bread, rolls or biscuits. Looking for more meal ideas for your week? Try this week’s menu ideas.
Lazy Weeknight Lasagna
16 ounces Lasagna noodles
6 cups sauce of your choice
32 ounces non-fat or low-fat cottage cheese, drained
32 ounces Mozzarella cheese, shredded
Preheat oven to 375 degrees. Cook noodles in boiling, salted water following package instructions. Drain. In a greased 9×12 baking dish, spread 1/2 cup sauce on the bottom. Alternate layers of noodles, cottage cheese, spaghetti sauce, and Mozzarella cheese. Bake for 30 minutes.
Recipe Note: Any leftovers can be frozen and served on another night.
As always, my quick and easy recipes for Busy Moms can be found on my website Noel’s Kitchen Tips.
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