Tag: Vegetarian

Healthy Breakfast Egg Muffins

Healthy Breakfast Egg Muffins

These delicious and healthy Breakfast Egg Muffins are the perfect option for an on-the-go breakfast on those busy mornings, and because they are the perfect make-ahead breakfast. They are freezable…

Homemade Tamale Corn Cakes

Homemade Tamale Corn Cakes

  It’s been incredibly warm here…nothing like it was last week but enough to have the air conditioner blasting cool air into the house. When the weather is warm like this, I tend to utilize…

Flaxseed Carrot Apple Muffins

Flaxseed Carrot Apple Muffins

 

Having these flax muffins on hand for breakfast is a great healthy way to start your family’s day.

 Flax Seed Carrot Apple Muffins

Ingredients:

  • 1 ½ cups flour
  • ¾ cup Flaxseed
  • ¾ cup oat flour
  • ¾ cup brown sugar
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons cinnamon
  • 2 medium carrots, shredded
  • 2 medium apples, diced
  • 3/4 cup milk
  • 2 eggs
  • 1 teaspoon vanilla

Directions:

  1. Preheat oven to 350 degrees.
  2. In a medium bowl, combine dry ingredients.
  3. Add wet ingredients to dry mixture and stir to combine until just moistened.
  4. Fill muffin tin lined with muffin papers.
  5. Bake for 10 to 15 minutes. (Oven temperatures vary.)

 

Irish Soda Bread

Irish Soda Bread

Today, I’m not making the traditional St. Patrick’s Day Corned Beef and Cabbage for dinner we would normally have. We’re still frugally cooking from our freezer and pantry for the next few days. For…