Tag: Quick Breads and Muffins

Quick Bread Recipes:How To Make Zucchini Bread

Quick Bread Recipes:How To Make Zucchini Bread

Here’s a super quick and easy way to on how to make zucchini bread; a delicious quick simple quick bread that everyone will love. Zucchini bread has always been a favorite quick bread of mine and…

Spiced Raisin Bread

Spiced Raisin Bread

Raisins add a great texture to this spiced quick bread, making for a quick snack, get together or a easy option for a quick breakfast. Breads, muffins, quick breads and other baked goods made…

Banana Apple Crunch Muffins

Banana Apple Crunch Muffins

A few weeks ago, I was browsing through my new Pampered Chef Spring/Summer Catalog, and got excited about all the new Spring and Summer kitchen and pantry items that have come out to add to my kitchen and give my review. While I was browsing the catalog, I looked over at the fruit bowl and saw three bananas that desperately needed my attention. Banana Muffins sounded good. So, I put on my apron gathered up some ingredients to make some Banana Muffins but I wanted to add something a little sweet and special to them, I decided to grab my Sweet Apple Sprinkle from the pantry. I was lucky enough to have just the right amount I needed for this delicious muffin topping. These muffins were the perfect solution to those bananas that were crying out from the fruit bowl.

 

Banana Apple Crunch Muffins

Makes: 12 muffins

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 ripe bananas, peeled and mashed
  • 3/4 cup white sugar
  • 1 egg, lightly beaten
  • 2 teaspoons lemon juice
  • 1 teaspoon lemon flavoring

Topping:

  • 1/3 cup brown sugar
  • 2 teaspoons all-purpose flour
  • 1 teaspoon cinnamon
  • 1 Tablespoon Sweet Apple Sprinkle
  • 1 Tablespoon butter, melted

Directions:

    1. Preheat oven to 375 degrees F.  Lightly grease 12 muffin cups, or line with muffin papers.
    2. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, lemon juice, lemon flavoring, sugar, egg.
    3.  Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
    4. In a small bowl, mix together brown sugar, 2 tablespoons flour, cinnamon and melted butter. Stir until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
    5. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

This is just one of many delicious recipes I’ll be making with my Pampered Chef pantry items!

Quick Applesauce Muffins

Quick Applesauce Muffins

I always like to send the kids off to school with something homemade in their lunch. I made a quick batch of Applesauce Muffins in less than 30 minutes. These delicious muffins are a great way to…