Tag: Eggs

Healthy Breakfast Egg Muffins

Healthy Breakfast Egg Muffins

These delicious and healthy Breakfast Egg Muffins are the perfect option for an on-the-go breakfast on those busy mornings, and because they are the perfect make-ahead breakfast. They are freezable…

There’s Holes in My Bread!

There’s Holes in My Bread!

    There’s Holes in My Bread! Have you ever found yourself saying: There’s Holes in My Bread after it comes out of your bread machine? When baking bread in the bread machine, it…

Egg and Cheese Breakfast Muffins

Egg and Cheese Breakfast Muffins

 

I made these breakfast muffins yesterday because I was looking for a quick breakfast for the hubby and I while I while we were getting tasks done around the house. They are made with scrambled eggs which adds a very nice texture to the muffin. These muffins are quick and easy to make, plus they freeze well.  They are a great breakfast on-the-go!

They are packed full of egg and cheese with a little bit of fresh dill. I didn’t add any bacon, sausage or ham to these muffins but you certainly could. If you’re looking for more of a spicy breakfast you could add some peppers and onions and serve with a little salsa or whatever you like. Diced cooked potatoes might be good too.

 

Egg, Cheese Breakfast Muffins

Egg and Cheese Breakfast Muffins

Makes: 12 muffins

Ingredients:

  • 4 eggs, scrambled
  • 2 cups flour
  • 1 Tablespoon baking powder
  • 1/2 teaspoon dry mustard
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 cup cheddar cheese, grated, divided
  • 3/4 cup milk
  • 1/4 cup oil
  • 1 raw egg
  • 1 Tablespoon fresh dill, roughly chopped
  • bacon, sausage or ham (optional)

Directions:

  1. Preheat the oven to 400.  Lightly grease a 12-cup muffin pan.
  2. Coarsely chop the scrambled eggs.
  3. In a medium-sized bowl, stir together the flour, baking powder, dry mustard, salt, black pepper and dill.  Stir in 3/4 cup of the cheese, and the cooked eggs.
  4. Whisk together the milk, oil, and egg.  Stir the liquids into the dry ingredients just until blended.
  5. Divide batter evenly among the muffin cups.  Sprinkle with the remaining cheese.
  6. Bake the muffins 20 to 25 minutes, until lightly browned.
Homemade McGriddles

Homemade McGriddles

Having breakfast for dinner on a busy weeknight is a family favorite at our house.  If I know our weekly schedule is packed with evening activities or if I’ve had a busy day at work and exhausted,…

Homemade Spinach, Ham and Hashbrown Quiche

Homemade Spinach, Ham and Hashbrown Quiche

Raising chickens, we always seem to have an abundance of fresh farm eggs in our fridge. So I’m always trying to figure out what recipes I can make to stock our freezer or to add a quick dish to our…