Tag: Chocolate

Chocolate Hazelnut Peanut Butter Dipped Cookies

Chocolate Hazelnut Peanut Butter Dipped Cookies

  Wow, it’s been a long time since I posted here on Noel’s Kitchen Tips. I’ve been so busy getting our family business Grumpy Treasures Thrift and Consignment up and running these past six…

Thanksgiving Desserts:Chocolate Pumpkin Marble Cake

Thanksgiving Desserts:Chocolate Pumpkin Marble Cake

Chocolate Pumpkin Marble Cake #ratingval# from #reviews# reviews Print Recipe Type: Dessert Author: Noel’s Kitchen Tips Prep time: 30 mins Cook time: 1…

Chocolate Chip Big Bar Cookies

Chocolate Chip Big Bar Cookies

As a quick special treat I like to make these Chocolate Chip Big Bar Cookies. They are quick, easy and a little on the chewy side if you don’t over bake them. I make one batch with chocolate chips and one with butterscotch.

And, can I just say they taste fantastic, cold from the freezer? Oh my!

Chocolate Chip Big Bar Cookies

Ingredients:
2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup, plus 2 Tablespoons butter, softened
3/4 cup sugar
3/4 cup light brown sugar
2 eggs
1 egg yolk
2 teaspoons vanilla
1 cup milk chocolate chips or semi-sweet chips

Directions:

  • Preheat oven to 350 degrees.
  • Melt butter and set aside to cool.
  • In a large mixing bowl, slightly beat butter, sugar, brown sugar and vanilla, eggs, egg yolk and vanilla.
  • In a separate bowl mix together flour, baking soda and salt. Then fold dry ingredients into wet without overmixing.
  • Fold in chocolate chips.
  • Press cookie mixture into a lightly greased 9×13 baking pan and bake 20-30 minutes or until lightly brown.
  • Cool completely and cut into squares. To make ahead, store cut cookies in airtight container, separated by layers of waxed paper, and freeze.