Taco Rice with Beans and Corn

With Homemade Taco Seasoning Mix this Taco Rice with Beans and Corn recipe is one of my Fast-Fix Meals on any night of the week.

Beans and Rice are a regular staple in our house and these key ingredients are always found on the weekly menu.

Sometimes they are a side dish and sometimes they just make it as the main meal. That’s why I love the fact that these three key ingredients work so well together. 

Beans and Corn With Taco Rice

 Taco Rice with Beans and Corn

 Serves 6


  • 4 cups of water
  • 2 cups of rice
  • 2 Tablespoons taco seasoning mix (store-bought or homemade)
  • 1 cup black beans or pinto beans
  • 1 cup corn kernels (frozen or can)


  1. In a stockpot over medium-high heat, bring water to a boil, add rice and taco seasoning. Stir until combined.
  2. Quickly add black beans and corn, stirring until combined. Cover and reduce heat to low.
  3. Cook for 25 minutes. Fluff lightly with a fork.
  4. Serve as a main dish or side dish.

*Garnish with tomato and cilantro (optional)

Recipe linked and shared on Recipe Lion’s Favorite Comfort Foods Giveaway


For more family recipes, visit our family recipe book for quick, budget-friendly meals. If you’re looking for weekly menu suggestions, check out our weekly menus.



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