Simple Jambalaya


I made this Simple Jambalaya for dinner last night, and it was yummy. Nothing fancy. But, delicious, nonetheless.

Simple Jambalaya

Serves: 4-6



  • 1/4 cup onion, coarsely chopped
  • 2 garlic cloves, pressed
  • 1 can (14 1/2-ounces) diced tomatoes, undrained
  • 1 cup kielbasa sausage, sliced
  • 1 cup uncooked long-grain white rice
  • 1/2 teaspoon oregano
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried thyme leaves
  • 1/4 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 1 can (14 1/2-ounces) chicken broth
  • 1/2 cup frozen corn


  1. Preheat oven to 400 degrees.
  2. Coarsely chop onion and add to baking dish. Add pressed garlic, tomatoes, sausage, rice and seasonings; stir.
  3. Pour broth over rice mixture; cover.
  4. Bake 55-60 minutes or until rice is tender and liquid has absorbed. Carefully removed baking dish. Stir in corn; cover. Let stand 8-10 minutes.




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