Shredded Beef Tacos

Celebrate Cinci de Mayo by having Taco Fiesta with a Taco Bar! These Shredded Beef Tacos are perfect for a family Taco Fiesta for Taco Bar Night! 

Tacos are a casual, partial messy, and fun to assemble-in short, they make great party food. Celebrating Cinco de Mayo?

Have A Taco Fiesta!

Cook your beef, pork or chicken, rice and have plenty of corn or flour tortillas along with all the fillings and condiments.  I decided on throwing a beef chuck roast in the slow cooker for a delicious Family Taco Fiesta.

Shredded Beef Tacos


  • 2 pounds beef (boneless chuck roast)
  • 1 1/2 cups tomatoes, chopped
  • 1 medium red onion
  • 1 jalapeno, seeded and chopped (leave seeds if you want it hotter)
  • 1 cup pineapple, chopped
  • 1 Tablespoon cilantro, chopped
  • 2-3 slices fresh lime
  • 1 teaspoon lime juice
  • 1 Tablespoon taco seasoning
  • 1 1/2 cups water
  • Flour Tortillas

** Favorite taco toppings – lettuce, tomato, onion, avocado, lime, cilantro, etc.


  • Place the first 10 ingredients in the slow cooker. Cover with lid. Cook on low for 6-8 hours.
  • Remove beef from the slow cooker. Shred with fork.
  • Place beef on a flour tortilla and top some of the mixtures from the slow cooker and with your favorite toppings.
  • Serve with black bean and corn salad.


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