If you’re always looking for yummy, filling, nutritious and quick breakfasts ideas, these Easy Breakfast Burritos make Meal Plans For Busy Moms a cinch.
Easy Breakfast Burritos
2 teaspoons garlic olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon Dill seasoning
1 1/2 cups shredded Cheddar cheese
1/4 cup green bell pepper, chopped
1/4 cup green onion, chopped
1-2 teaspoons hot sauce
10 flour tortillas
Heat garlic olive oil in a large non-stick skillet over medium heat. Crack eggs into a large mixing bowl. Whisk in salt, pepper, and Dill seasoning. When skillet is hot, add egg mixture to pan. Using a silicone spatula, gently scrape the bottom of the pan and fold eggs over to scramble. Remove from heat when slightly undercooked. Add cheese, green pepper, green onions, cheese, and hot sauce to taste. Gently fold to combine.
Warm the tortillas in the microwave to ease the rolling process. Working with a few tortillas at a time, place approximately 1/4 cup egg mixture into the center of each one and roll up. (To make it easier, I use my medium-sized scoop.)
Once rolled, place in a Ziploc freezer bag and freeze until ready to use.
Place rolled tortillas on a prepared baking sheet, seam-side down, so they are not touching each other. Lightly brush with olive oil. Bake in the oven at 425 degrees for 15 minutes at or until edges are golden brown and crisp. Serve with salsa, sour cream or dipping sauce.
Make Ahead Prep: The egg mixture can be made a day ahead of time and stored in the fridge for up to two days until ready to use. You can also prepare the burritos, cover tightly in plastic wrap and store in the fridge overnight.