Lunch To Go

This is the perfect idea for a picnic or for a quick lunch at work. Featured in June’s Martha Stewart Living Magazine. Just layer high-quality jarred or canned ingredients – such as roasted red and yellow peppers, white beans, olives, artichokes, and olive oil-packed tuna -in an airtight jar, and drizzle with a little bit of olive oil. Add in some fresh basil and you have a great tasting lunch or addeition to any summer picnic.

{Source: Uploaded by user via Noel on Pinterest}



Related Posts

Chicken Salad Sandwich Wraps

Chicken Salad Sandwich Wraps

During the summer months, lunch is pretty simple. We eat simple meals like bean and cheese burritos, PB & J sandwiches, turkey or ham sandwiches and green salad with whatever veggies we have on…

How To Create A Great Family Holiday Picnic

How To Create A Great Family Holiday Picnic

   As we quickly move into a 3-day weekend, most people are finalizing with friends or family what they will be doing, who’s going where and what food will they be barbecuing. Memorial Day weekend…

Leave a Reply

Your email address will not be published. Required fields are marked *


%d bloggers like this: