Homemade House Seasoning

I use Homemade House Seasoning on about 90% of everything I cook. It started off with a pinch of salt, a little pepper and just grew from there depending on what seasonings I have in the pantry. There’s  a nice dimension of flavor and it couldn’t be more simple to make.

I buy all my seasonings in bulk and when I make a batch, I stick some in an airtight jar like a mason jar, label it and place it in an easy-to-grab place above my stove top pantry cupboard. I recommend keeping it stored for up to 6 months. Mine never actually lasts that long. 🙂

Makes: 1 1/2 cups


  • 1 cup kosher salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
  • 2 Tablespoons paprika
  • 2 Tablespoons dried parsley flakes


  1. Mix ingredients together and store in an airtight container or mason jar for up to 6 months.




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