Hawaiian Chicken Wings

Looking for a great appetizer your guests will enjoy this 4th of July Holiday. Here’s a quick and simple recipe your guests are sure to enjoy!

Hawaiian Chicken Wings


2 pounds wingettes or drumettes

1 cup soy sauce

1  1/2 cups brown sugar

2-3 garlic cloves, pressed

1 Tablespoon seasame oil

2 Tablespoons seasame seeds

4 green onions, chopped


Flour chicken the night before and store in zip-lock bag in refrigerator. Fry wings in 1-inch oil to lightly brown. Cool. Mix soy sauce, sugar, garlic, oil, seasame seeds and onions. Dip wings in sauce and place on cookie sheet. Warm in oven to set sauce and reheat wings. Serve on a bed of lettuce. Sprinkle with seasame seeds and garnish with green onion. Enjoy your 4th of July!


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