Chinese Chicken Salad with Sesame Ginger Dressing


In celebrating Earth Day, I thought I would make a recipe for dinner that didn’t require using the oven and I could use my Bamboo kitchenware. I made this sweet and tangy Chinese Chicken Salad with Sesame Ginger Dressing.  Quick and Easy to prepare. Serve with chilled Sutter Home Moscato California 2008 Wine and dinner is ready.


1 head Iceberg Lettuce

2 cups breaded Chicken breasts chopped (can use store bought breaded chicken strips, kids seem to love)

3 chopped Green Onions

1  seedless Cucumber

1  15 ounce can Mandarin Oranges

1/2 cup sliced Almonds

1 cup  Chow Mein Noodles

1/2 cup Maple Grove Farms Sesame Ginger Dressing

Toss and Serve.



2 thoughts on “Chinese Chicken Salad with Sesame Ginger Dressing”

  • I absolutely love this kind of salad and make it often for picnics as it holds up very well, I save the noodles for the topping also… last minute. The one I have has no onions and shredded cabbage instead of lettuce but Iam sure its similar .. thanks for sharing, as I am going to try the lettuce next time to see what the difference is. Will not use the onions am allergic Happy New Year!!!!

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