Chicken Stir-Fry With Veggies

Sunday Family Dinners

Few meals are quicker on the stove than stir-fries.

Chicken Stir-Fry With Veggies


2 Tablespoons Oil

2 boneless Chicken breasts, cut into strips

2 Celery stalks, chopped

2 Carrots, cut into match stick pieces

1 Red Bell Pepper, thinly sliced

1 cup Broccoli, chopped

4 cups spaghetti noodles, cooked


 2 garlic cloves, chopped

2 Tablespoons Soy sauce

2 Teaspoons sugar

1/3 cup water

Sesame Oil


Blend seasoning mix, soy sauce, sugar and water; set aside. In a large skillet or wok, heat oil; add chicken and stir-fry until browned. Add vegetables; stir-fry. Add noodles, seasoning mixture; Drizzle with sesame oil and  stir-fry 1 minute or until thickened.

Recipe Notes: If desired, substitute snow peas, sliced mushrooms, onions or water chestnuts for any of the above vegetables. Frozen Oriental vegetables can be used instead of fresh.

As always, my quick and easy recipes for Busy Moms can be found on my website Noel’s Kitchen Tips.
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