Cakes On A Stick:How To Make Cake Pops

I was thrilled to find this fun kitchen item at our thrift store and couldn’t wait to make something fun. These are cute and fun treats your kids can help make and they’ll just love eating them off the stick. Here’s an easy and basic recipe for these fun treats!

 Cakes On A Stick


2 1/2 cups cake mix
2 large eggs
3/4 cup water
1/4 cup oil
1 can store bought frosting
1 cup sprinkles, chopped nuts, ice cream toppings, small candies or gummi candies


Preheat oven to 350 degrees.

Spray pop form with non stick spray.

With an electric mixter, beat the water, eggs and oil for 30 seconds on low, then turn to high and beat for an additional 2 minutes.

Place 2 heaping Tablespoons of cake batter into each form.

Bake for approximately 12 minutes or till cooked through. Remove cakes from oven and invert immediately onto a cooling rack. Repeat with remaining cake bater.

When the cakes have completely cooled, you may stick the pops in them and continue to decorate.

Place the store bought frosting with lid and foil completely removed in the microwave on high for 30-45 seconds depending on the power of your microwave. Carefully remove from the microwave, stir well.

Place sprinkles, candies or nuts on a plate. Dip eack cake on a stick into the frosting, hold over for a few seconds for excess to drip off. Then press pop each side into sprinkle and place on a wax paper line tray to dry or onto a cooling rack.

I was lucky enough to find this great cake pop pan at our local thrift store but you can find others similar to this one on Amazon.


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