Butterscotch Bars

Making desserts and treats, I have to keep in mind that I have one child who is not a complete chocolate fan like the rest of the family. So I’m always on the lookout for treats he’ll enjoy too. I came across this easy recipe for Butterscotch Bars from Laura at Heavenly Homemakers which requires only five ingredients. What busy mom can say no to five ingredients? I tested the recipe and made two batches using two different types of sugar. Easy recipe!

Butterscotch Bars



Servings: 10 bars


  • 1 cup butter, melted
  • 1 3/4 cups cane sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups flour
Note: May also use brown sugar.


  1. Preheat oven to 350 degrees.
  2. In a mixing bowl, stir melted butter and pure cane sugar together. Add the eggs and vanilla, mixing well. Stir in flour and mix until well combined.
  3. Pour batter into a 9 x 13-inch baking pan.
  4. Bake for 25 minutes. Remove from oven and let cool on a cooling rack. Cut into bars.

These bars are rich and gooey and I’ll definitely be making more!


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