Weekly Menu-March 7-11, 2011
Sunday was my mixed item cooking session. I was definitely a mom on a mission with a multitude of meals. I’ll post more recipes throughout the week on managing small cooking sessions, managing a work schedule and family life without breaking the budget. This weeks’s menu will consist of:
Breakfast:
Pancakes served with a soft spread honey butter and applesauce
Cinnamon Rolls with cream cheese frosting (recipe posting later this week)
Bagels served with eggs, bacon or sausage (recipe posting later this week)
Waffles with fruit
Lunch:
Sandwiches-Meat and Cheese
Grilled Cheese
Granola
Tiny Tuna Souffles
Yogurt
Fruit and Veggies
Leftovers
Dinner:
Vegetable Beef Soup, Bread Rolls
Pork and Beans
Chicken Enchiladas (Made in the slow cooker)
Tuna Casserole
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Wow this is a lovely idea for breakfast and lunch…looks very inviting