The cool and refreshing taste of this Mango Berry Frozen Yogurt makes this the perfect healthy snack for a hot summer day.
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Homemade Frozen Yogurt
Homemade frozen yogurt in my opinion tastes much better than store bought and it’s a lot healthier for you. Today, the recipe, I’m sharing with you, is a simple, sweet and perfect treat to satisfy your sweet tooth. And it’s made with all natural ingredients.
You can make this sweet treat with just a few simple ingredients and no [easyazon_link identifier=”B003KYSLMW” locale=”US” tag=”funfitnessmom-20″]ice cream maker[/easyazon_link] is needed.
Making your own frozen yogurt is not only the perfect summer-time treat, but it is also packed-full of healthy goodness. Meaning no extra preservatives. So you can feel a little bit better about making more without the guilt.
Our family loves ice cream and frozen fruit treats. Especially during these hot summer months. Therefore, I’m always making sure we have yogurt and some frozen fruit in the freezer readily available.
My Mango Berry Frozen Yogurt recipe has just 3 simple ingredients in it. It contains only the natural sugars from the fruit with a little bit of extra sweetness of the raw honey. If you’re trying to lighten things up and cut out those calories, it’s the perfect recipe. And it’s delicious!
Mango Berry Frozen Yogurt
- 3 to 4 cups mixture of frozen fruit -mango, strawberries, blueberries and cherries
- 24 ounces Greek yogurt (I used plain)
- 2 Tablespoons raw honey
- Add the frozen fruit, Greek yogurt and honey to your [easyazon_link identifier=”B00755KNCS” locale=”US” nw=”y” tag=”funfitnessmom-20″]food processor.[/easyazon_link]
- Using the food processor, process the ingredients until creamy, about 2 to 3 minutes. Scrape down the sides of the bowl to make sure there are no lumps left or you could leave a little chunky like I did.
- Finally, once all the ingredients are smooth, transfer mixture to an airtight freezable container and freeze for a minimum of 6 hours but preferably overnight.
- Store it in the freezer for up to 1 month.
Notes on this Recipe:
Most of the time, I try to use fresh fruit in place of store bought frozen fruit, depending on cost and what’s growing in the garden.However whichever fruit you decide to use, the fruit must be frozen prior to use. For adding in additional flavor, a flavored Greek yogurt like vanilla or vanilla bean can be used in place of the plain yogurt. As a result, it would compliment the recipe very well. I’ve also substituted agave nectar in this recipe instead of raw honey for the added sweetness.
Perhaps you’re looking for a dairy-free or a vegan recipe? Swap out the Greek yogurt and use a dairy-free yogurt like coconut or soy yogurt.
These are my favorite Ice Cream and Frozen Yogurt Accessories in my kitchen: