Panko Crusted Baked Chicken

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Hi friends! Happy Monday and helloooo another beautiful day here in the sierra foothills.  Today’s recipe I’m sharing is super easy. In fact, it couldn’t be any easier to make. As a busy mom, we could ask for more right? The recipe is Panko Crusted Baked Chicken. I’m transitioning all of my recipes here on my website to cleaner more healthier recipes that I know my family will enjoy.  I must say that everyone LOVED this recipe! You could even cut the chicken breasts into strips for chicken tenders. It has a nice crunch and the egg and panko mixture keeps the chicken very moist.  A great dish to take to a picnic or to the beach/lake as well. So definitely put this on your list of meals to make!!!

Breaded Chicken Breasts

Panko Crusted Baked Chicken


  • 3-4 lbs skinless, boneless chicken breasts
  • Sea Salt or Himalayan Salt
  • Freshly Ground Pepper
  • 2 Large Eggs
  • 4 cups Panko crumbs
  • 4 Tbsp. Olive Oil
  • 1 Tbsp. Cayenne Pepper (optional) 
  • Italian Seasoning


  1. Preheat oven to 400 degrees.
  2. Rinse chicken and pat dry.
  3. Season with salt and pepper.
  4. Whisk the eggs in a bowl with 2 T. water
  5. In a large bowl mix the Panko crumbs with the oil, cayenne.
  6. Coat the chicken with the egg mixture and then the Panko mixture. Sprinkle Italian seasoning over the top.
  7. Bake until golden brown (approx. 45 minutes or until chicken is no longer pink) 


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About noelskitchen

Noel is a CEO and Mother of 4 who can be found blogging from her home office, who's passionate about family, nutrition, fitness and supporting others reach their health & fitness goals. Noel uses her blog to share about simple, healthy recipes, nutrition tips, walking, workouts and a little sprinkle of life! She created Noel's Kitchen Tips teaching families how to make budget friendly meal and healthy recipes. She's blessed to have the opportunity to be able to teach busy moms and families how to use food and cooking as a means of bringing family meal times back to the table and stay fit.

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