Homemade Nut Butter Recipe


I love Homemade Nut Butter…do you?  Have you ever made it?  It’s really super easy, here’s how you do it…

Nut Butter Fudge

Homemade Nut Butter


  • 1 cup raw almonds
  • 1/2 cup unsalted cashews
  • 1 Tablespoon Flax Seeds
  • 1/2 Tablespoon Chia Seeds


  1. Preheat oven to 350 degrees. Place nuts on a cookie sheet lined with parchment paper.
  2. Roast nuts in oven until lightly brown approximately 12-15 minutes, stirring once or twice to prevent burning.
  3. Place roasted nuts in food processor and turn the food processor on, and let it do it’s job. At first, you’ll have nothing but nut dust, and you’ll have to scrape down the sides of your processor several times with a rubber spatula. Approximately 5 minutes. Add the Flax and Chia seeds.
  4. Allow the processor to continue running. Eventually,  you will start to see your nut butter will begin to clump.
  5. Let the processor continue running until nut butter reaches desired consistency. I promise it will get nice and creamy, but a little patience is involved. 
  6. Using my food processor, roasted nut butter takes me about 10 minutes to make, and raw nut butter takes slightly longer, 15 minutes maybe? 

This recipe is a 21-Day Fix Snack Approved recipe.  It’s delicious in my Shakeology!


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About Noel

Noel is a CEO and Mother of 4 who can be found blogging from her home office, who’s passionate about family, nutrition, fitness and supporting others reach their health & fitness goals. Noel uses her blog to share about simple, healthy recipes, nutrition tips, walking, workouts and a little sprinkle of life! She created Noel’s Kitchen Tips teaching families how to make budget friendly meal and healthy recipes. She’s blessed to have the opportunity to be able to teach busy moms and families how to use food and cooking as a means of bringing family mealtimes back to the table and stay healthy.

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