Broccoli Salad


This recipe is perfect for your backyard summer family BBQ. It’s super simple to make and a yummy recipe with broccoli I know my family enjoys. Enjoy as a main dish, as a quick lunch or as a side dish to any summer meal. Enjoy!

Broccoli Salad

Broccoli Salad


  • 8 cups of fresh broccoli
  • 1/2 pound bacon, cooked and crumbled
  • 3/4 cup raisins or craisins or you could use half and half ( I pre-soak them so they are nice and plump)
  • 3/4 cup sliced almonds
  • 1/2 cup sunflower seeds


  • 1 cup mayonnaise
  • 1/2 cup sugar
  • 2 Tablespoons apple cider vinegar
  • Salt and pepper


  1. Mix all the ingredients in a bowl (minus the dressing ingredients.) Set aside.
  2. For the dressing: In a separate bowl, add the mayo and sugar. Mix.
  3. Mix in the vinegar and season with salt and pepper.
  4. Pour over the broccoli mixture, toss and refrigerate the salad up to 3 hours. (This allows the flavors to meld.)
  5. Season with more salt and pepper and serve!





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About Noel

Noel is a CEO and Mother of 4 who can be found blogging from her home office, who’s passionate about family, nutrition, fitness and supporting others reach their health & fitness goals. Noel uses her blog to share about simple, healthy recipes, nutrition tips, walking, workouts and a little sprinkle of life! She created Noel’s Kitchen Tips teaching families how to make budget friendly meal and healthy recipes. She’s blessed to have the opportunity to be able to teach busy moms and families how to use food and cooking as a means of bringing family mealtimes back to the table and stay healthy.

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