Loaded Potato, Broccoli and Corn Chowder

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This delicious chowder is on our weekly family menu. It can be put together in a matter of minutes and on the table in 30 minutes. It’s comforting and delicious!


Loaded Potato, Broccoli and Corn Chowder


  • 1 Tablespoon butter
  • 4 to 5 medium potato (I used russet potatoes), chopped
  • 1 small onion, chopped
  • 2 cups broccoli
  • 1 1/2 cups corn
  • 4 cups chicken broth
  • 2 cups milk
  • 1/3 cup cream of “something” soup mix
  • salt and pepper
  • grated cheese (optional)


  1. Heat butter in a stock pot or dutch oven. When butter begins to sizzle and melt, add onion and potatoes. Stir until combined and add 4 cups chicken broth or just enough to cover the potatoes. Cook on medium low heat until potatoes are tender.
  2.  Add the broccoli and corn, stirring until combined.
  3. In medium bowl stir together cream of “something” soup mix and milk. Slowly add to vegetables. Stir together until all ingredients are combined. Mixture will start to thicken.
  4. Season with salt and pepper and serve.

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About noelskitchen

Noel is a CEO and Mother of 4 who can be found blogging from her home office, who's passionate about family, nutrition, fitness and supporting others reach their health & fitness goals. Noel uses her blog to share about simple, healthy recipes, nutrition tips, walking, workouts and a little sprinkle of life! She created Noel's Kitchen Tips teaching families how to make budget friendly meal and healthy recipes. She's blessed to have the opportunity to be able to teach busy moms and families how to use food and cooking as a means of bringing family meal times back to the table and stay fit.
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  1. Pingback: Weekly Meal Plan March 31-April 6, 2013

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