Homemade Hamburger Buns

 

Last night, we had one of those nights where we decided to go with a back up menu plan for dinner. I just wasn’t feeling the potato casserole that I had planned. Last night just felt like a hamburger night…so I got out my bread machine and went to work on the hamburger buns. There’s really no work at all to these. They are simple to make and I much prefer homemade buns to those tiny store bought ones. And honestly, once you start making your own, you’ll never want the store bought.

Homemade Hamburger Buns

Homemade Hamburger Buns

Ingredients:

  • 1 cup warm water (110 degrees)
  • 2 Tablespoons butter, melted
  • 1/4 cup powdered milk
  • 1 teaspoon Kosher salt
  • 3 cups all-purpose flour
  • 2 Tablespoons sugar
  • 1 Tablespoon yeast
  • 1 egg
  • sesame seeds (optional)
  • 1 Tablespoon butter, melted

Directions:

  1. Place all ingredients in order listed. Set on dough cycle press start.
  2. Remove risen dough from machine, punch down and turn out on a lightly floured surface. Divide dough in to 8 equal parts. Form into rounds lightly flatten to fit hamburger meat shape.
  3. Place onto greased cookie sheet. Cover buns and let rise for 1 hour or until doubled in volume.
  4. Preheat oven to 350.
  5. Whisk egg in a small bowl and lightly brush tops of hamburger buns. Sprinkle with sesame seeds.
  6. Bake for 12-15 min. or until buns are golden brown. When done take out and lightly spread butter on tops.
  7. Cut buns in half with a serrated knife.

 

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About Noel

Noel is a CEO and Mother of 4 who can be found blogging from her home office, who's passionate about family, nutrition, fitness and supporting others reach their health & fitness goals. Noel uses her blog to share about simple, healthy recipes, nutrition tips, walking, workouts and a little sprinkle of life! She created Noel's Kitchen Tips teaching families how to make budget friendly meal and healthy recipes. She's blessed to have the opportunity to be able to teach busy moms and families how to use food and cooking as a means of bringing family mealtimes back to the table and stay healthy.

One Comment

  1. Pingback: Weekly Meal Plan March 24-30, 2013

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