BBQ Beef Muffin Pies

It’s been a long time since I truly sat down to watch a football game. Since High School in fact. I was a die hard Raider fan. I know, I know but I’ve always liked them. My husband doesn’t usually watch football routinelyeither (since I’ve known him) but he’s a 49ners fan. And because they were in the Super Bowl both he and our 12 year old son sat down for some male bonding time. So for dinner, I thought this fun dish might be appropriate. I originally was going to make this in a baking dish but since it was the Super Bowl, I wanted to make a finger food dish.  Either way you make it, it will taste good!

BBQ Beef Muffin Pies

Ingredients:

  • 1 pound Ground Beef
  • 1 small onion diced
  • 1-2 cups of BBQ Sauce (use as much as you like)
  • 1/2 of a large green pepper pepper diced
  • 1/2 cup of chopped sweet potatoes (I used canned–great way to sneak this vegetable in 🙂 )
  • 2 1/4 cups of Homemade Baking Mix (another frugal recipe sharing  soon)
  • 2/3 cup of Milk
  • 1 cup shredded cheddar cheese

Directions:

  1. Preheat oven to 450°
  2. Add beef and onion to skillet and cook until done.
  3. Lower heat to simmer and mix in BBQ sauce, green pepper and sweet potato.
  4. Mix baking mix and milk in a bowl.
  5. Drop a spoonful of dough into a muffin tin. Repeat until you’ve used all the dough.
  6. Bake biscuits for about 2 minutes, then take out of oven and add a large spoonful of the meat mixture to each muffin tin on top of the biscuit dough. Press the spoon down making a little cup for the mix.
  7. Sprinkle cheese on top and bake for another 8-10 minutes.


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