Yes folks, it’s November 1st and we all know what that means…the countdown to Thanksgiving has officially begun. Yes, whether we are ready or not it will be here before we know it.
I’ve really found the best way to tackle Thanksgiving dinner along with appetizers, drinks, etc. is to get myself prepared ahead of time, make a plan and follow the schedule. If this is your first family Thanksgiving dinner or your 20th, you’ll find that following a schedule, like the one I shared last year, in my Plan A Easy Thanksgiving Dinner, you can be sure to have an easy Thanksgiving dinner and you’ll have more time with friends and family.
Writing out your menu and Thanksgiving shopping list ahead of time, will help you be prepared and in control of your day. Knowing exactly what needs to be prepared two days ahead, one day ahead, etc. can make your life a little easier.
Here’s my Thanksgiving Menu and I’ll be sharing the recipes this month:
Veggie Tray with Homemade Ranch Dressing
Moms Deviled Eggs
Roasted Turkey with Herb Butter
Crock Pot Sage and Sausage Dressing
Homestyle Mashed Potatoes and Gravy
Green Bean Casserole
Butter Pecan Sweet Potatoes
Homemade Cranberry Relish
Old Fashioned Pecan Pie
What’s on your family’s Thanksgiving menu this year?
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