Crock Pot Chicken and Brown Gravy

It’s crock pot season! This week, I’m creating some comfort foods in the crock pot this week for Fall that I think you’ll enjoy! What Gather your family around the table with delicious comfort foods for Fall. Starting off with this recipe for Crock Pot Chicken and Brown Gravy. What better way to cook those Fall comfort foods we all enjoy than in the crock pot. There’s just something so comforting about a meal that’s been slowly cooked. I mean who hasn’t sat down with something delicious made in their crock pot and been lifted to new heights. 

This is a family pleasing recipe that tastes great and it’s a slow cooked comfort meal which is perfect for any busy weeknight. The chicken was nice and moist and you could serve this with rice or noodles like I did with broccoli as a side dish. Serve with roasted potatoes if serving with rice and a nice garden salad.

Crock Pot Chicken and Brown Gravy
Serves: 4-6


Ingredients:

  • 4-6 boneless, skinless chicken breasts
  • 1 medium onion, diced
  • 1 10.5 ounce can cream of chicken soup
  • 1 10.5 ounce can of water
  • 3 Tablespoons soy sauce
  • 1 packet brown gravy mix
  • 1 Tablespoon dried parsley flakes
  • Ground black pepper

Directions:

  1. Place the chicken breasts and the onion in the crock pot.
  2. In a medium bowl, stir the cream of chicken soup, water, soy sauce, gravy mix,parsley and pepper together. Pour over chicken and onion.
  3. Cook on low for 7-8 hours or on high for 5-6 hours.

For more great Crock Pot Chicken recipes be sure to check out my recipes page.

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About Noel

Noel is a CEO and Mother of 4 who can be found blogging from her home office, who’s passionate about family, nutrition, fitness and supporting others reach their health & fitness goals. Noel uses her blog to share about simple, healthy recipes, nutrition tips, walking, workouts and a little sprinkle of life! She created Noel’s Kitchen Tips teaching families how to make budget friendly meal and healthy recipes. She’s blessed to have the opportunity to be able to teach busy moms and families how to use food and cooking as a means of bringing family mealtimes back to the table and stay healthy.

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