Quick Bread Recipes:How To Make Zucchini Bread

Here’s a super quick and easy way to on how to make zucchini bread; a delicious quick simple quick bread that everyone will love. Zucchini bread has always been a favorite quick bread of mine and when zucchini is in season, I always end up with a ton in the fridge.

Whether I’m chopping them up and throwing them into stews, or mixed veggies for topping rice, fried zucchini fritters or even a zucchini bread filled with wonderfully aromatic spices like nutmeg and cinnamon, chances are there is always some sort of dish involving this yummy vegetable.

 I made 6 loaves of quick breads for our freezer over the weekend and 4 loaves were with zucchini. My family loves zucchini bread so I’m lucky that many loaves made it to the freezer. We’re already on our second loaf. 🙂


Zucchini Bread


  • 2 cups zucchini, grated and drained well*
  • 3 large eggs
  • 2 cups sugar
  • 1 cup vegetable oil
  • 3/4 cup unsweetened applesauce
  • 1 teaspoon vanilla
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon nutmeg
  • 1 Tablespoon cinnamon
  • 3/4 cup raisins (optional)


  1. Preheat oven to 350 degrees.
  2. In a medium bowl, mix together zucchini, eggs, oil, sugar, applesauce, and vanilla; set aside.
  3. In a large mixing bowl, mix together flour, baking soda, baking powder, nutmeg, and cinnamon; add zucchini mixture in. Add raisins if desired.
  4. Pour into 2 greased and floured loaf pans. Bake for approximately 45 to 50 minutes or until the center springs back when touched.

Noel’s Quick Recipe Note:

*Once you have grated the zucchini, using a paper towel, lightly squeeze excess moisture from zucchini. This helps prevent a soggy and uncooked bread.

I also made this recipe using 1 cup shredded carrot with 1 cup grated zucchini.


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About Noel

Noel is a CEO and Mother of 4 who can be found blogging from her home office, who’s passionate about family, nutrition, fitness and supporting others reach their health & fitness goals. Noel uses her blog to share about simple, healthy recipes, nutrition tips, walking, workouts and a little sprinkle of life! She created Noel’s Kitchen Tips teaching families how to make budget friendly meal and healthy recipes. She’s blessed to have the opportunity to be able to teach busy moms and families how to use food and cooking as a means of bringing family mealtimes back to the table and stay healthy.


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