Hi Everyone! It’s Tuesday and time for another Recipe Exchange. Is your weekly meal plan set for the week? Are you still looking for recipes?
I’m always on the lookout and I love discovering new recipes to try adding to our Master Meal Planning List as I’m sure most of my readers do. It can also be a place where you can share that old recipe you’ve always enjoyed, or maybe find that recipe for using an ingredient you’ve always been looking for!
So if you posted an awesome recipe on your blog this week, link it up here in the comment section below!
If you have a recipe to share and you don’t have a blog just post it for us in the comments! I’ll be hosting this exchange every Tuesday so don’t forget to mark your calendars! Here’s the rules for Recipe Exchange Tuesday:
- The link posted must go directly to the recipe not to a homepage or a search category. All incorrect submissions will be deleted.
- And please link back to Recipe Exchange Tuesday so everyone can join in the fun!
Any questions, don’t hesitate to contact me. I’m still working on finding the best “linky” tool.
At the end of the day, I’ll pick my favorite recipe that’s linked up and feature it the following week! So make sure you link up lots of recipes and let your friends know so they can too!
Today’s Recipe Exchange Tuesday featured recipe Chicken Encilantrada is from a friend and fellow fellow food blogger Val at Once A Week Cooking. Val shares a delicious dish for summer that won’t heat up your kitchen! And if you’re going to do some batch cooking, this dish would be perfect for your freezer. (we’ll discuss this topic more as we move into August.) Thanks Val!