I use Homemade House Seasoning on about 90% of everything I cook. It started off with a pinch of salt, a little pepper and just grew from there depending on what seasonings I have in the pantry. There’s a nice dimension of flavor and it couldn’t be more simple to make.
I buy all my seasonings in bulk and when I make a batch, I stick some in an airtight jar like a mason jar, label it and place it in an easy-to-grab place above my stove top pantry cupboard. I recommend keeping it stored for up to 6 months. Mine never actually lasts that long.
Makes: 1 1/2 cups
- 1 cup kosher salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
- 2 Tablespoons paprika
- 2 Tablespoons dried parsley flakes
- Mix ingredients together and store in an airtight container or mason jar for up to 6 months.