Homemade House Seasoning

I use Homemade House Seasoning on about 90% of everything I cook. It started off with a pinch of salt, a little pepper and just grew from there depending on what seasonings I have in the pantry. There’s  a nice dimension of flavor and it couldn’t be more simple to make.

I buy all my seasonings in bulk and when I make a batch, I stick some in an airtight jar like a mason jar, label it and place it in an easy-to-grab place above my stove top pantry cupboard. I recommend keeping it stored for up to 6 months. Mine never actually lasts that long. 🙂

Makes: 1 1/2 cups


  • 1 cup kosher salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
  • 2 Tablespoons paprika
  • 2 Tablespoons dried parsley flakes


  1. Mix ingredients together and store in an airtight container or mason jar for up to 6 months.



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About Noel

Noel is a CEO and Mother of 4 who can be found blogging from her home office, who’s passionate about family, nutrition, fitness and supporting others reach their health & fitness goals. Noel uses her blog to share about simple, healthy recipes, nutrition tips, walking, workouts and a little sprinkle of life! She created Noel’s Kitchen Tips teaching families how to make budget friendly meal and healthy recipes. She’s blessed to have the opportunity to be able to teach busy moms and families how to use food and cooking as a means of bringing family mealtimes back to the table and stay healthy.


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