Italian Meatball Sub Sandwiches

These Italian Meatball Sub Sandwiches our family loves are perfect for those hot summer nights, a quick weeknight meal or even your Sleepover Pool Party!

Ahhh…Summer vacation is finally here…we love Summer! But with Summer here, comes a bit of a busier schedule! We start having swim parties and sleepovers, canning and cooking classes, 4-H fair entry for poultry, trips to the lake and camping trips and all this won’t stop until the end of July.With all these activities going on, we now we need to be a little more organized with our family meals.

On Monday, I shared our recipe for Homemade Italian Meatballs, it’s one of our family’s favorite budget friendly recipes. Lots of flavor! It’s really easy to whip up a batch or even a double batch, cook and freeze them, and have the Meatballs ready to go whenever you need them.

Italian Meatball Sub Sandwiches

Serves: 4 to 6


  • Homemade Itlalian Meatballs
  • Mozzarella Cheese Slices
  • Quick Pizza or Pasta Sauce
  • Rolls or Buns


  1. Cook up a batch of Homemade Italian Meatballs
  2. Warm the quick pizza or pasta sauce
  3. Place a layer of mozzarella cheese on the bottom of the bun, add some sauce, meatballs and more cheese
  4. Place on a cookie sheet and warm in a 350 degree oven for about 5 minutes or until the cheese is completely melted

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About Noel

Noel is a CEO and Mother of 4 who can be found blogging from her home office, who’s passionate about family, nutrition, fitness and supporting others reach their health & fitness goals. Noel uses her blog to share about simple, healthy recipes, nutrition tips, walking, workouts and a little sprinkle of life! She created Noel’s Kitchen Tips teaching families how to make budget friendly meal and healthy recipes. She’s blessed to have the opportunity to be able to teach busy moms and families how to use food and cooking as a means of bringing family mealtimes back to the table and stay healthy.

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