Each month, I spend a few hours (or a few days) cooking up big batches of our family’s favorite recipes in order to save me a little bit of time in the kitchen during the week.
This “power cooking” or “make-ahead meal” planning is not just a hobby…It’s a routine habit that has become a way of life for our family and keeps our grocery budget fairly reasonable. My goal or should I say challenge for the next six months is to keep our grocery budget in check and our family everyday expenses to a minimum. Especially, if we plan to go on our big family New Year’s vacation.
Since we don’t typically use everything I make for the freezer up all in one month’s time, there is eventually a variety of meals to choose from. And with summer vacation here, I don’t want to heat up the kitchen if I don’t have to either.
Making meals for the freezer will allow us to have a constant rotation in our freezer throughout the month of great tasting recipes. And I get a break from cooking a few nights during the week.
Some ideas for dinners this week are:
- Crunchy Chicken Fingers
- Meatloaf Sandwiches
- Chicken Phillies
- Lasagna
- Hearty Beef Stew
- Taco Soup (back up)
So, this week’s freezer cooking session was designed to get our dinner meals up to speed and include a couple of breakfast and snack options. Here’s the plan for today:
That’s the plan for today. What about you? Making any tasty meals or snacks for the freezer today?
Hi I'm Noel! I'm a self taught health and wellness coach and working mom. Here you'll find delicious healthy food, talk about the daily challenges and triumphs of motherhood over 40, our journey into family farm life and our family's fun travel adventures on a budget. I hope to inspire you and help you prepare light, fresh and delicious meals your whole family will love. ♥
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