Frittata is a dish I’m surprised I don’t make more often and include it in my weekly menus. A Frittata can be as simple as throwing some eggs, cheese, and some veggies together and baked. I like to make Frittata using leftover ingredients from the fridge. I added all of our favorite ingredients…fried potatoes, tomatoes, ham, bacon, green peppers, broccoli and of course, the eggs and cheese. Serve with a side of fresh fruit and you have a perfect meal for breakfast or dinner!
Frittata Recipe
Ingredients:
- 3-4 potatoes, washed and cut into small chunks
- 1/2 medium onion, chopped finely
- 1-2 tablespoons oil for cooking potatoes and onions (helps Frittata cook faster)
- 4-5 strips of cooked bacon
- 1/2 cup chopped ham
- 1/4 green pepper, chopped
- 1 cup broccoli crowns
- 2 tablespoons butter for cooking green peppers and mushrooms
- 8 eggs
- 1/2 cup milk
- 1 cup shredded cheese
Directions:
- Cook bacon {we like cooking in the oven}
- In a large skillet {that can be put in the oven} cook potatoes and onions until tender
- Remove from pan and set aside
- Chop ham, bell pepper, broccoli, set aside
- Add eggs and milk to a measuring cup or bowl and whisk until fluffy, add cheese and stir until combined
- After the bacon is done cooking, crumble
- Preheat oven to 350 degrees
- Add the potatoes, tomatoes, vegetables, ham and bacon to a medium mixing bowl and mix together.
- Pour egg mixture on top and stir slightly
- Pour into a 9 x 13 baking dish and place in oven
- Cook until the eggs are set on the bottom or knife inserted comes out clean, approximately 30-35 minutes.
Have you ever made a Frittata before? What do you put in yours?
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