This is the perfect idea for a picnic or for a quick lunch at work. Featured in June’s Martha Stewart Living Magazine. Just layer high-quality jarred or canned ingredients – such as roasted red and yellow peppers, white beans, olives, artichokes, and olive oil-packed tuna -in an airtight jar, and drizzle with a little bit of olive oil. Add in some fresh basil and you have a great tasting lunch or addeition to any summer picnic.
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