Lunch To Go

This is the perfect idea for a picnic or for a quick lunch at work. Featured in June’s Martha Stewart Living Magazine. Just layer high-quality jarred or canned ingredients – such as roasted red and yellow peppers, white beans, olives, artichokes, and olive oil-packed tuna -in an airtight jar, and drizzle with a little bit of olive oil. Add in some fresh basil and you have a great tasting lunch or addeition to any summer picnic.

{Source: Uploaded by user via Noel on Pinterest}

 

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About Noel

Noel is a CEO and Mother of 4 who can be found blogging from her home office, who's passionate about family, nutrition, fitness and supporting others reach their health & fitness goals. Noel uses her blog to share about simple, healthy recipes, nutrition tips, walking, workouts and a little sprinkle of life! She created Noel's Kitchen Tips teaching families how to make budget friendly meal and healthy recipes. She's blessed to have the opportunity to be able to teach busy moms and families how to use food and cooking as a means of bringing family mealtimes back to the table and stay healthy.

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