Categorized | Condiments, Side Dishes

Tags | Corn, Homemade Salsa

Corn Salsa

Posted on 07 May 2012 by noelskitchen

A versatile and nutritious Corn Salsa that goes great with any Mexican dish or transformed into a great tasting salad.

Corn Salsa

I don’t know why I like this salsa a lot, maybe because it is so good,  or because it has so many versatile uses and it is really nutritious and good for you.  You can decide why you like it.

I like to make a big batch of this, which is the recipe below, so you might want to half it if you are only going to use it for one meal. Here are a few ways to eat this:

  • Chicken Tostadas with Corn Salsa
  • Add black beans for a Black Bean Corn Salad and serve as a side dish
  • Use as a salsa and serve with pita or tortilla chips. Black beans would be great in this for salsa too. (That recipe coming later)

Corn Salsa


 Makes: 3 cups corn salsa


  • 2 cups frozen corn kernels, thawed
  • 1/3 cup red onion, chopped
  • 1/2 cup red bell pepper, chopped
  • 3 Tablespoons fresh cilantro, finely chopped
  • 2 Tablespoons fresh squeezed lime juice
  • 1 to 2 Tablespoons jalapeno pepper, finely chopped
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper


  1. Combine all ingredients in a small bowl. Cover and refrigerate for 2 to 4 hours. Remove from refrigerator about 30 minutes before serving. Serve corn salsa with grilled meat or poultry.


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2 Comments For This Post

  1. CJ at Food Stories Says:

    Found your site on and thought I’d check it out. Subscribed to your feed and can’t wait to see what your next post will be!
    CJ at Food Stories recently posted..Deep Dish Chocolate Chip Cookie (lower carb version)My Profile

  2. noelskitchen Says:

    CJ, Welcome, and thanks so much for stopping by!! I hope you’ll find recipes and some tips that will help with your family meal times. :)

1 Trackbacks For This Post

  1. Picking Blueberries and a Weekly Meal Plan July 15-21, 2012 | Noel's Kitchen Tips Says:

    [...] Fajitas along with homemade salsa, corn salsa and I have all kinds of peppers and onions from the garden too, for fresh [...]

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