Corn Salsa

A versatile and nutritious Corn Salsa that goes great with any Mexican dish or transformed into a great tasting salad.

Corn Salsa

I don’t know why I like this salsa a lot, maybe because it is so good,  or because it has so many versatile uses and it is really nutritious and good for you.  You can decide why you like it.

I like to make a big batch of this, which is the recipe below, so you might want to half it if you are only going to use it for one meal. Here are a few ways to eat this:

  • Chicken Tostadas with Corn Salsa
  • Add black beans for a Black Bean Corn Salad and serve as a side dish
  • Use as a salsa and serve with pita or tortilla chips. Black beans would be great in this for salsa too. (That recipe coming later)

Corn Salsa

 Makes: 3 cups corn salsa

Ingredients:

  • 2 cups frozen corn kernels, thawed
  • 1/3 cup red onion, chopped
  • 1/2 cup red bell pepper, chopped
  • 3 Tablespoons fresh cilantro, finely chopped
  • 2 Tablespoons fresh squeezed lime juice
  • 1 to 2 Tablespoons jalapeno pepper, finely chopped
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper

Directions:

  1. Combine all ingredients in a small bowl. Cover and refrigerate for 2 to 4 hours. Remove from refrigerator about 30 minutes before serving. Serve corn salsa with grilled meat or poultry.

Join the newsletter

Eating-healthy-on-a-budget-570x570

Subscribe to get my newest healthy recipes for families, eating healthy on a budget and more!

We won't send you spam. Unsubscribe at any time. Powered by ConvertKit

About Noel

Noel is a CEO and Mother of 4 who can be found blogging from her home office, who's passionate about family, nutrition, fitness and supporting others reach their health & fitness goals. Noel uses her blog to share about simple, healthy recipes, nutrition tips, walking, workouts and a little sprinkle of life! She created Noel's Kitchen Tips teaching families how to make budget friendly meal and healthy recipes. She's blessed to have the opportunity to be able to teach busy moms and families how to use food and cooking as a means of bringing family mealtimes back to the table and stay healthy.

4 Comments

  1. Found your site on FoodBlogs.com and thought I’d check it out. Subscribed to your feed and can’t wait to see what your next post will be!

  2. CJ, Welcome, and thanks so much for stopping by!! I hope you’ll find recipes and some tips that will help with your family meal times. 🙂

  3. Pingback: Picking Blueberries and a Weekly Meal Plan July 15-21, 2012

  4. Pingback: Weekly Meal Plan August 19-25, 2012

Leave a Reply

Your email address will not be published. Required fields are marked *

*