Bangers and Mash

A very budget-friendly meal that’s quick for any weeknight. We didn’t even get to have any leftovers…

Bangers and Mash


Servings: 8


  • 8 large baking potatoes
  • 1 teaspoon salt
  • 3 1/2 Tablespoons butter
  • 1/2 cup milk
  • 8 beef or polish sausages
  • 1/2 cup onions, sliced
  • 1/4 cup balsamic vinegar
  • 2 beef stock cubes
  • 2 cups water


  1. In a saucepan, place the potatoes and cover with cold water. Bring to the boil, add salt and simmer until just tender.
  2. Drain potatoes. Add butter and mash with a potato masher. Gradually add milk until you have a nice creamy consistency.
  3. While the potatoes are simmering on the stove,  start to cook the sausages.
  4. In a large skillet over medium heat, place the sausages and cook on all sides until brown and cooked through. Set aside in a warm place. (I used the crock pot and placed on warm setting.)
  5. In the same skillet, heat the butter and gently fry the onions until they tender and are golden brown.
  6. Mix the balsamic vinegar, beef stock cubes and water in a bowl. Add to skillet.
  7. Bring to a boil and simmer to reduce until you have a nice gravy consistency.
  8. Pile the mashed potatoes on the plate with the sausages on top and pour over the onion gravy.


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About Noel

Noel is a CEO and Mother of 4 who can be found blogging from her home office, who’s passionate about family, nutrition, fitness and supporting others reach their health & fitness goals. Noel uses her blog to share about simple, healthy recipes, nutrition tips, walking, workouts and a little sprinkle of life! She created Noel’s Kitchen Tips teaching families how to make budget friendly meal and healthy recipes. She’s blessed to have the opportunity to be able to teach busy moms and families how to use food and cooking as a means of bringing family mealtimes back to the table and stay healthy.

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