Week 6 of the Just In Time Family Meal Planning Challenge

Planning a weekly menu helps you make the most of what you already have and serves your family delicious meals without spending a lot of money.

Need ideas for your weekly meal plan? This week, for my Just In Time Family Meal Planning Challenge, I’m sharing easy meals created from what’s already on hand in my freezer and pantry.

Weekly Meal Plan

This week, I’m replenishing my freezer with more make-ahead meals. Yesterday, my day started with:

To Do List:

  • Homemade Pizza Dough-4 balls
  • Chicken Enchiladas
  • Baked Ziti
  • White Bean Chicken Chili
  • Hamburger Patties
  • Scones
  • Banana Muffins
  • Cranberry Oatmeal; Chocolate Chip Cookies

The Weekly Meal Plan:

Monday: Chicken Stir Fry 

Tuesday: Just Plain Good Hamburgers 

Wednesday: Spicy Pork Tacos

Thursday: Spaghetti Carbonara

Friday: Grilled Chicken Quesdadillas

Saturday: Spicy Meatball Hoagies

Plan Your Meal By What’s On Sale!

As you’re writing out your weekly meal plan, remember that there are some items that are always going to be on sale at the grocery store. This month, college basketball’s March Madness, so there’s going to be lots of great deals on classic ballgame-watching foods–chips, dips, veggies, cold cuts for sandwiches, and ground beef.

Seasonal fruits and veggies items on sale: fresh strawberries, naval oranges, limes, lemons, cuties (kids love these!), avocadosasparagus, broccoli, green peppers and cucumbers .

[highlight]Remember to keep an eye out for those extra coupons this week in your local grocery store ad on Wednesday[/highlight].

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About Noel

Noel is a CEO and Mother of 4 who can be found blogging from her home office, who’s passionate about family, nutrition, fitness and supporting others reach their health & fitness goals. Noel uses her blog to share about simple, healthy recipes, nutrition tips, walking, workouts and a little sprinkle of life! She created Noel’s Kitchen Tips teaching families how to make budget friendly meal and healthy recipes. She’s blessed to have the opportunity to be able to teach busy moms and families how to use food and cooking as a means of bringing family mealtimes back to the table and stay healthy.

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