Spaghetti Florentine

Here is an extra-thrifty, nutritious one-dish meal.

 


This meal is not only extra-thrift but can be halved. If you have the time to bake it, it tastes even better and freezes well.

Serves: 6

Ingredients:

  • 1 pound (16-ounces) spaghetti
  • 2 Tablespoons vegetable oil
  • 2 1/2 cups make-ahead ground beef
  • 1 medium onion, peeled and chopped
  • 2 garlic cloves, pressed
  • 1 (14-ounce) can fire roasted diced tomatoes, drained
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried sweet basil
  • 1/2 teaspoon dried oregano
  • 10 ounces fresh spinach leaves
  • 1/2 cup grated Parmesan cheese

Directions:

  1. Cook the spaghetti according to package instructions.
  2. Meanwhile, heat the oil in a large skillet over medium-high heat for about a minute. Add the onion and garlic. Add the make-ahead ground beef, stirring until all ingredients are combined. Add the tomatoes, salt, pepper, basil, oregano and spinach. Cover and simmer 10 minutes.
  3. Drain the spaghetti thoroughly in a colander, and toss with the sauce in the skillet. Sprinkle with cheese, and serve hot with a green salad or loaf of french bread.

*The make-ahead ground beef makes preparing this meal quick. However if you need to cook the ground beef, do so at step #2, push ground beef aside once browned then add the onion and garlic and continue to cook until onion is soft.

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About Noel

Noel is a CEO and Mother of 4 who can be found blogging from her home office, who's passionate about family, nutrition, fitness and supporting others reach their health & fitness goals. Noel uses her blog to share about simple, healthy recipes, nutrition tips, walking, workouts and a little sprinkle of life! She created Noel's Kitchen Tips teaching families how to make budget friendly meal and healthy recipes. She's blessed to have the opportunity to be able to teach busy moms and families how to use food and cooking as a means of bringing family meal times back to the table and stay fit.

One Comment

  1. Pingback: Week 4 of the Just In Time Family Meal Planning Challenge

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