Bacon, Lettuce, Artichoke Salad

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One of my favorite sandwiches is a BLT, which was what originally inspired this salad; but this has a little twist adding artichoke hearts, making it taste just as Yummy!

This quick salad came about when I realized I had no more tomatoes on hand in the fridge. Tomatoes never seem to last very long in our house so I should have realized we were out much sooner than later.  Having a variety of ingredients on hand, allows me to cook from the pantry in the event I’ve run out of an ingredient. Substituting the artichoke hearts I had on hand in the pantry, was a great addition to the salad and made it a bit more hearty.


    • 1 head Romaine lettuce
    • Homemade Croutons
    • 1/2 pound bacon, cooked and crumbled
    • 1 jar artichoke hearts in water, drained
    • sliced red or green onion (optional)
    • Buttermilk Dressing (recipe coming soon)

Top salad with all ingredients and toss gently.

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About noelskitchen

Noel is a CEO and Mother of 4 who can be found blogging from her home office, who's passionate about family, nutrition, fitness and supporting others reach their health & fitness goals. Noel uses her blog to share about simple, healthy recipes, nutrition tips, walking, workouts and a little sprinkle of life! She created Noel's Kitchen Tips teaching families how to make budget friendly meal and healthy recipes. She's blessed to have the opportunity to be able to teach busy moms and families how to use food and cooking as a means of bringing family meal times back to the table and stay fit.


  1. Pingback: Week 4 of the Just In Time Family Meal Planning Challenge

  2. We’d totally have this without the croutons for a gluten free side dish (or lunch!)

  3. I read and hear about a lot of people looking for gluten free recipes. Unfortuneately that’s not my area of expertise. Bread is served a lot in our house and I can’t seem to have a salad without it. 🙂

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