Simple Jambalaya


I made this Simple Jambalaya for dinner last night, and it was yummy. Nothing fancy. But, delicious, nonetheless.

Simple Jambalaya

Serves: 4-6



  • 1/4 cup onion, coarsely chopped
  • 2 garlic cloves, pressed
  • 1 can (14 1/2-ounces) diced tomatoes, undrained
  • 1 cup kielbasa sausage, sliced
  • 1 cup uncooked long-grain white rice
  • 1/2 teaspoon oregano
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried thyme leaves
  • 1/4 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 1 can (14 1/2-ounces) chicken broth
  • 1/2 cup frozen corn


  1. Preheat oven to 400 degrees.
  2. Coarsely chop onion and add to baking dish. Add pressed garlic, tomatoes, sausage, rice and seasonings; stir.
  3. Pour broth over rice mixture; cover.
  4. Bake 55-60 minutes or until rice is tender and liquid has absorbed. Carefully removed baking dish. Stir in corn; cover. Let stand 8-10 minutes.



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About Noel

Noel is a CEO and Mother of 4 who can be found blogging from her home office, who’s passionate about family, nutrition, fitness and supporting others reach their health & fitness goals. Noel uses her blog to share about simple, healthy recipes, nutrition tips, walking, workouts and a little sprinkle of life! She created Noel’s Kitchen Tips teaching families how to make budget friendly meal and healthy recipes. She’s blessed to have the opportunity to be able to teach busy moms and families how to use food and cooking as a means of bringing family mealtimes back to the table and stay healthy.


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