Tonight’s dinner is Pasta Bar Night; lots of noodles, two kinds of sauce, garlic bread and maybe a salad with some Homemade Bread Rolls. I’ll use extra Crock Pot Spaghetti Sauce I have in the freezer and maybe a creamy garlic alfredo sauce made from scratch. I’ll also add in some fresh asparagus as a healthy vegetable. (Asparagus as well as Spinach are on sale and in season right now.)
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