BBQ Chicken Sliders with Cole Slaw

BBQ Chicken Sliders with Cole Slaw

Easy BBQ Chicken Sliders topped with a crunchy cole slaw, make for the perfect weeknight or weekend party food. Don’t be surprised if they ask for seconds.

 

BBQ Chicken Sliders with Cole Slaw

Serves:6-8

Ingredients:

Sauce:

  • 1 cup barbecue sauce
  • 1 (12-ounce can or bottle) beer
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon garlic, minced
  • 1 teaspoon ground mustard
  • 1/4 teaspoon black pepper
  • 1 teaspoon Frank’s hot sauce

Instructions:

  1. In a medium saucepan, over medium heat, bring all sauce ingredients to a boil. Reduce heat to low and simmer for 20 minutes.
  2. Add shredded chicken to crock pot. Pour sauce over chicken and stir until combined. Cook on low heat for 4 hours.
  3. Spoon bbq chicken mixture on rolls and top with cole slaw (recipe below)

Cole Slaw for BBQ Chicken Sliders

Ingredients:

  • 1/2 green cabbage, chopped
  • 1/2 red cabbage, chopped

Dressing:

  • 1/2 cup milk
  • 1/2 cup mayonnaise
  • 1 teaspoon white vinegar
  • 1 Tablespoon sugar
  • 1/4 teaspoon Cayenne Pepper

Instructions:

  1. In a small bowl, mix dressing ingredients together. Wrap with plastic wrap and place in refrigerator to chill. (Do this while the BBQ Chicken is in the crock pot.
  2. Keep cabbage wrap in plastic wrap or zip loc bag until ready to use.
  3. When ready to serve, add cabbage to a medium to large bowl. Pour just enough dressing to lightly coat the cabbage.
  4. Top BBQ Chicken with cole slaw and serve.

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