Weekly Menu Plan, Grocery List and Recipes:Cooking From The Pantry

Posted on 23 January 2012 by noelskitchen

The menu for the week shares easily prepared recipes made directly from the pantry. We all have experienced when our pantry is overstocked or there is meat in the freezer that you need to defrost and cook. Many times I’ve been tempted to try new recipes and go out for new ingredients, but I’ve learned to manage the kitchen to shop and cook from my pantry to use those ingredients before they expire or go bad.

Cooking from the pantry is an excellent way to get meals on the table when time is short and you can’t get to the store, when dinner ideas have dwindled or if an unexpected supper has to be whipped together.

Cook From The Pantry

Cooking from the pantry, leads you to lots of home cooking and creativity. You also control how much you spend on groceries. An organized, well-stocked pantry  is the first step, but once that’s established, creative, delicious dinners are just minutes away.

This week’s Noel’s Family Meals Members are creating:

What’s For Dinner

  • Leftovers Creation: Turkey and Corn Enchiladas (Crock Pot Recipe)
  • Garlic Lime Chicken
  • Taco Salad
  • Veggie Beef Burgers with Seasoned Homemade Potato Fries
Base Recipes
  • Homemade Enchilada Sauce
  • Homemade Mayonnaise
  • Homemade BBQ Sauce
  • Garlic Lime Sauce
  • Lemon Cream
Additions
  • To be announced later in the week
You must be a Premium Family Meal member only to view the following information. To see more and view this week's meal plan with recipes and grocery list, pictures and more, log in or for more information on becoming a member of Noel's Family Meals, visit here:

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    1. Bacon, Lettuce, Artichoke Salad Says:

      [...] realized we were out much sooner than later.  Having a variety of ingredients on hand, allows me to cook from the pantry in the event I’ve run out of an ingredient. Substituting the artichoke hearts I had on hand [...]

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