Taco Rice with Beans and Corn

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Beans and Rice are regular staple in our house and these key ingredients are always found on the weekly menu. Sometimes they are a side dish and sometimes they just make it as the main meal. That’s why I love the fact that these three key ingredients work so well together. With Homemade Taco Seasoning Mix this is one of my Fast Fix Meals on any night of the week.

 Taco Rice with Beans and Corn

 Serves 6


  • 4 cups water
  • 2 cups rice
  • 2 Tablespoons taco seasoning mix (store bought or homemade)
  • 1 cup black beans or pinto beans
  • 1 cup corn kernels (frozen or can)


  1. In a stock pot over medium-high heat, bring water to a boil, add rice and taco seasoning. Stir until combined.
  2. Quickly add black beans and corn, stirring until combined. Cover and reduce heat to low.
  3. Cook for 25 minutes. Fluff lightly with a fork.
  4. Serve as a main dish or side dish.

*Garnish with tomato and cilantro (optional)

Recipe linked and shared on Recipe Lion’s Favorite Comfort Foods Giveaway

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About noelskitchen

Noel is a CEO and Mother of 4 who can be found blogging from her home office, who's passionate about family, nutrition, fitness and supporting others reach their health & fitness goals. Noel uses her blog to share about simple, healthy recipes, nutrition tips, walking, workouts and a little sprinkle of life! She created Noel's Kitchen Tips teaching families how to make budget friendly meal and healthy recipes. She's blessed to have the opportunity to be able to teach busy moms and families how to use food and cooking as a means of bringing family meal times back to the table and stay fit.


  1. This dish looks great! I would love it if you linked up this recipe to my comfort foods blog hop for a chance to win a Wilton donut pan: http://bit.ly/yMcu5R

  2. Thanks for visiting Matt. I’ll take a look at your giveaway.

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