Butterscotch Bars

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Making desserts and treats, I have to keep in mind that I have one child who is not a complete chocolate fan like the rest of the family. So I’m always on the lookout for treats he’ll enjoy too. I came across this easy recipe for Butterscotch Bars from Laura at Heavenly Homemakers which requires only five ingredients. What busy mom can say no to five ingredients? I tested the recipe and made two batches using two different types of sugar. Easy recipe!

Butterscotch Bars



Servings: 10 bars


  • 1 cup butter, melted
  • 1 3/4 cups cane sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups flour
Note: May also use brown sugar.


  1. Preheat oven to 350 degrees.
  2. In a mixing bowl, stir melted butter and pure cane sugar together. Add the eggs and vanilla, mixing well. Stir in flour and mix until well combined.
  3. Pour batter into a 9 x 13-inch baking pan.
  4. Bake for 25 minutes. Remove from oven and let cool on a cooling rack. Cut into bars.

These bars are rich and gooey and I’ll definitely be making more!

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About noelskitchen

Noel is a CEO and Mother of 4 who can be found blogging from her home office, who's passionate about family, nutrition, fitness and supporting others reach their health & fitness goals. Noel uses her blog to share about simple, healthy recipes, nutrition tips, walking, workouts and a little sprinkle of life! She created Noel's Kitchen Tips teaching families how to make budget friendly meal and healthy recipes. She's blessed to have the opportunity to be able to teach busy moms and families how to use food and cooking as a means of bringing family meal times back to the table and stay fit.

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  1. Pingback: Countdown to 2013: Best Family Desserts of 2012

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